Moringa Oleifera is the most widely cultivated species in the genus Moringa, the only genus in the plant family Moringaceae. Common names include moringa, drumstick tree, horseradish tree, and ben oil tree or benzoil tree. Moringa contains a multitude Vitamins: A (Carotene), B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B6 (Pyridoxine), B7 (Biotin), C, D, E and K. It also contains 18 amino acids, including all 8 essential amino acids. It has 46 active antioxidants, 18 minerals and a profile abundant with Phyto functional nutrients. Moringa is natures superfood complex that your body can recognize.

Dandelion is a very rich source of beta-carotene which we convert into vitamin A. This flowering plant is also rich in vitamin C, fiber, potassium, iron, calcium, magnesium, zinc, and phosphorus. It’s a good place to get B complex vitamins, trace minerals, organic sodium, and even some vitamin D too. Dandelion also contains protein, more than spinach. It has been eaten for thousands of years as a food and as a medicine to treat anemia, scurvy, skin problems, blood disorders, and depression.

Astragalus is an essential herb for cold and flu season and is well known to help fight viral & bacteria infections, inflammation, and even cancer.